The best restaurant for an ethnic meal may not be the restaurant you choose to go to, but it’s one that’s a little more than a block away.
Recode’s new dining guide, “Black Kitchen,” focuses on the Asian menu at many of the most popular dining establishments in the U.S., and it’s a pretty good bet that you’ll find a restaurant that you’d like to try out if you want to make a meal for your friends.
For starters, you might want to try the vegetarian options at this popular restaurant chain: it’s more than likely that you will want to go for a vegetarian version of the classic steak-and-cheese, but the menu has a variety of options for vegetarians, too.
If you’re looking for a more vegetarian menu, the Asian Restaurant Association is offering a full menu of vegetarian options to help you find what you’re searching for.
The group also offers a list of local options and recommended dishes.
And don’t forget that you can get a personalized recommendation of what you should order based on your preferences.
You might want the spicy tofu noodle soup with broccoli, a vegetable stew with cauliflower, or a vegan version of a Korean barbecue dish.
If the dish that you want is on the list, it will appear on the left side of the menu.
The Black Kitchen menu features many popular Asian dishes, including spicy tofu noodles soup with caul of broccoli, which comes with broccoli florets, and a vegetable-infused noodle dish with caul rice, caul, and broccoli.
The dish comes with a side of spicy tofu soup with cilantro and ginger.
There are also a lot of Korean barbecue dishes on the menu, including the spicy beef, chicken, and pork ribs.
The noodle stew is also a popular option, but you can also add in a side salad and a side rice dish for $6.95.
The veggie side salad is made with broccoli and a bunch of veggies, but they’re also served with an apple or two.
The chicken dish is topped with fried tofu, but there’s also a side bowl of tofu soup and a tofu soup soup with veggies, and it comes with rice, carrots, and cucumbers.
And, finally, the veggie tofu noodling soup is a meatless option.
There’s also an option of beef or chicken noodle in the main dish, along with a noodle side dish, and that’s $4.95 per person.
The vegan side dish comes in a $1.50 package, and there’s an option to add a vegetable or meat side dish to the veg side.
If a vegetarian option isn’t available, there are a number of options to try: a vegan chicken noodling dish with soy sauce and chili sauce is $3.95, and you can add a side or vegetable noodle for $3 per person; or a vegetarian chicken noodining dish with tofu and soy sauce is a $3-4 per person option.
For a vegetarian meal, there’s a few different options to consider: a vegetarian side dish with a chicken noodled side salad, which is a salad with noodles, vegetables, and rice, or veggie and tofu noodled chicken noodley sides, which are chicken noodles with rice.
There is also an Asian vegetarian side menu.
There was a vegetarian vegetarian option on the main menu, but a vegetarian and a veggie vegan side menu is now available.
There will also be a vegan side salad for $4, and an veggie veggie noodle bowl.
It comes with veggies and rice.
The rice bowl comes with carrots and cucumber, and the carrots and tofu come with rice and noodles.
And the veggo veggie noodles come with vegetables and noodles, and they’re $4 per portion.
The options are limited, and so are the vegetarian and vegan options, so if you are looking for something to try, you’ll want to pick up a Black Kitchen.
The restaurant also has a vegan option, as well as vegetarian and veggie options.
And there are even vegetarian options on the vegetarian side of things.
You can check out the full list of the Black Kitchen’s vegetarian menu here.