You might have heard of Koja kitchens.
But what you may not know is that they are a popular kitchen staple for many of our kids.
The idea of creating a Kojo-style kitchen from scratch was invented by the children of the late Japanese author Junji Ito.
The technique involves using the leftover scraps of the kitchen scraps that have been turned into the food.
It’s a quick and easy way to make meals that kids can enjoy.
For more on how to make your own Koja-style food, check out the video below.