A refrigerator should be kept open to keep fresh ingredients out of your refrigerator and also allow you to clean the countertop and other areas.
It also keeps the refrigerator cool during the winter.
The key to opening a refrigerator is to use a dishwasher or vacuum cleaner.
The refrigerator also has a shelf so you can store food, such as fruit and vegetables, and a shelf for other items.
When you open the refrigerator, you need to keep your refrigerator clean, according to a National Institutes of Health study.
Keep the refrigerator clean by: using a dishwashing machine to thoroughly rinse the refrigerator (do not use a hand wash if you are using a vacuum cleaner) using dish soap and lye to scrub the refrigerator with (this will kill bacteria and remove any impurities that could be causing a food-borne illness) using a high-quality dishwashing detergent that contains the appropriate amount of soap and detergent and washing your hands thoroughly using a food dehydrator (food dehydrators can be purchased online) Using a dish washing machine to remove impurities in your refrigerator from the food that might be causing food-related illness, such an odor, a food item that is hard to get off, or the presence of mold, the study said.
The study recommends that people keep the refrigerator in a dry location and that they keep their food and beverages away from the fridge.
You can find more information on opening and using a refrigerator in the article “When should you store your food in the fridge?” by National Institutes in “Keeping Your Food Fresh and Free of Foodborne Illness.”