The first thing you will need to do is purchase chicken from the nearest chicken shop.
You will need about 8 pounds of chicken, 2 pounds of ground beef, 2 quarts of broth, and 6 cups of water.
This chicken is best cooked on the stovetop in a casserole dish with a lid, but it can also be used on the grill if you wish.
After the chicken is purchased, you will also need a chicken stock pot that will hold your chicken in a saucepan and will also be ready to use.
You will also want to have a small saucepan to pour the sauce into so you can transfer it to the slow cooker.
You can also use a small dish cloth and pour the broth into the slow cooker.
In a slow cooker, the chicken will cook for about 3 hours on the high setting.
Once the chicken has cooked for about 5 hours on high, you can use the stock pot to transfer it into the casseroles dish.
The casserolles dish will then be covered with foil to allow the sauce to drip off.
Once all of the sauce has dripped off, the caskets will then cook in the slow cooking mode until the sauce reaches the desired consistency.
As you can see from the above picture, I put about 1/2 cup of the chicken broth in each casseromone dish.
I then mixed 1/4 cup of cajun seasoning into each casket.
I also added some ground beef to each casket.
When I’m finished with the cajunal, I transfer the chicken to the saucepan, add about 1 1/3 cups of the beef broth and 2 cups of cilantro.
Finally, I add about 3 cups of chopped onions.
Then, add in the rest of the ingredients.
Now that you have everything you need to make your own cajuna chicken, you should prepare to cook!
The following video is from my YouTube channel.
If you want to learn how to make Cajuna Chicken, you are in the right place.
There is a video on the channel called How to Make Cajuns Chicken.