Matthew Kemp
Discover how pumpkin, apple, and sage create pasta magic in this dairy-free comfort dish. Our Creamy Vegan Pumpkin Pasta delivers silky, aromatic satisfaction in just 25 minutes—perfect for cozy weeknights or impressive, effortless entertaining.
Discover the secret to The Best Homemade Pumpkin Muffins with our foolproof recipe featuring real pumpkin, warm spices, and a buttery streusel topping. These moist, tender muffins capture autumn’s essence in a convenient hand-held treat perfect for breakfast or snacking.
Discover the magic of North African cuisine with this Moroccan Pumpkin & Chickpea Stew—a one-pot wonder that combines tender pumpkin, protein-rich chickpeas, and warming spices in a fragrant tomato broth. Perfect for weeknight dinners yet impressive enough for guests, this vegan-friendly dish delivers maximum flavor with minimal effort.
Discover the perfect balance of buttery shortbread, tart cranberries, and bright orange zest in these elegant yet simple cookies. These make-ahead treats will become your go-to for gifting, entertaining, or simply enjoying with your afternoon tea.
Discover how meaty seitan and earthy mushrooms combine in a creamy, savory sauce to create a plant-based stroganoff that rivals the classic. This hearty vegan comfort food delivers all the rich, satisfying flavor of the original with compassionate ingredients anyone can enjoy.
Discover the perfect fusion of comfort and excitement with these Chili Crisp Butternut Squash Dumplings swimming in aromatic ginger-soy broth. Sweet squash meets spicy crunch in pillowy dumplings that are surprisingly simple to make yet impressive enough for special occasions.
Discover the secret to perfectly balanced Salted Caramel Brownies with our foolproof recipe featuring a fudgy chocolate base, homemade buttery caramel, and the perfect sprinkle of flaky sea salt that transforms this classic treat into an unforgettable dessert experience.
Transform ordinary salmon into an extraordinary one-pan wonder with this Coconut Curry Salmon with Garlic Butter. Velvety coconut milk meets aromatic curry spices and luscious salmon, all finished with a melting garlic butter that elevates this dish to restaurant-worthy status in under 30 minutes.