Sharon Sherman
This White Chocolate Raspberry Tart combines a buttery shortbread crust with silky-smooth white chocolate filling and fresh raspberries. It looks like it took hours but comes together in just 30 minutes of active time!
Bright, beautiful, and ridiculously easy! These Strawberry Shortcake Easter Parfaits combine sweet berries, cloud-like cream, and tender cake for a show-stopping dessert that comes together in minutes.
Crispy, cloud-like meringue nests cradle tangy lemon curd and fresh berries in this showstopping Easter dessert. They’re deceptively simple to make but guaranteed to impress your holiday guests!
The Pioneer Woman’s lemon bars combine a buttery shortbread crust with a perfectly balanced sweet-tart lemon filling for an Easter dessert that’s refreshing, beautiful, and surprisingly simple to make.
These Chocolate Easter Egg Cheesecake Cups combine the festive fun of Easter candy with creamy no-bake cheesecake. Served in edible chocolate shells and topped with colorful mini eggs, they’re guaranteed to be the star of your holiday dessert table!
These Easter Mini Pavlovas with Fresh Berries combine crisp meringue shells, fluffy whipped cream, and seasonal berries for an impressive yet easy holiday dessert everyone will love.
This classic carrot cake strikes the perfect balance between moist and light, with warm spices complementing the natural sweetness of carrots. Topped with silky cream cheese frosting, it’s an impressive dessert that tastes like it came from a high-end bakery.
This Lemon Drizzle Easter Cake delivers a perfect balance of sweet-tart flavor in every slice. With its moist crumb, crackling lemon glaze, and festive decorations, it’s the refreshing spring dessert your holiday table needs—a delicious break from all that chocolate!
These homemade hot cross buns deliver everything the store-bought versions promise but rarely achieve: soft, fragrant dough studded with fruit and kissed with spices. Perfect for Easter morning or anytime you need comfort baking.