Sylvia Meyer
These Sausage Breakfast Enchiladas combine savory breakfast sausage and fluffy eggs wrapped in tortillas and smothered in creamy chile sauce. Perfect for feeding two or twenty, they’ll revolutionize your morning meal with make-ahead convenience and restaurant-worthy flavor.
These Italian Sausage Calzones deliver all the flavor of your favorite pizza folded into a portable, personal package. With savory sausage, three cheeses, and a golden crust, they’ll make your takeout jealous—and they’re surprisingly easy to make at home.
This 30-minute Skillet Sausage and Beans transforms simple ingredients into a rustic, satisfying meal that tastes like it simmered all day. With smoky sausage, creamy white beans, and a savory broth that begs for crusty bread, it’s the one-pan dinner solution you’ve been searching for.
These Sausage-Stuffed Mini Peppers combine colorful sweet peppers with a savory, creamy sausage filling for an irresistible two-bite appetizer. Make-ahead friendly and naturally low-carb, they’re the party finger food that everyone will fight over.
This Sausage and Polenta Skillet combines the beloved flavors of Italian sausage with peppers and onions, all served over creamy Parmesan polenta for a one-pan wonder that’s ready in 45 minutes. It’s like your favorite Italian sub decided to ditch the bread for something even better.
This Sausage and Eggplant Bake transforms humble ingredients into a satisfying one-dish wonder. With layers of caramelized eggplant, savory sausage, and gooey cheese, it’s the perfect solution for busy weeknights that still delivers restaurant-worthy flavor.
This Sausage and Cheddar Grits recipe delivers creamy, cheesy comfort in every bite. With savory sausage crumbles and sharp cheddar folded into velvety stone-ground grits, it’s the Southern breakfast classic that turns ordinary mornings into something special.
These Sausage-Stuffed Jalapeños elevate standard poppers to legendary status by combining spicy peppers with savory sausage and three cheeses. Make-ahead friendly and customizable for heat preference, they’re the two-bite appetizer that’ll have everyone asking for your recipe.