Sylvia Meyer
This 15-minute Lemon Ricotta Pasta combines velvety cheese with bright citrus for a restaurant-quality Italian dish that’s deceptively simple. It’s the perfect balance of creamy and fresh – comfort food with a sophisticated twist!
These oven-baked pork chops solve the age-old problem of dry, tough meat with a foolproof method that ensures juicy, tender results every time. With a flavorful herb crust and buttery pan sauce, they’re ready in just 30 minutes for a weeknight dinner that tastes like a special occasion.
This Greek lemon-butter chicken with smashed potatoes combines crispy-skinned chicken thighs with creamy-inside, crispy-outside potatoes in a tangy herb-infused sauce. The one-pan preparation means minimal cleanup while delivering maximum Mediterranean flavor in every bite.
These vibrant Low-Carb Greek Chicken Bowls deliver Mediterranean flavors without the carbs! Featuring herb-marinated chicken, fresh vegetables, briny olives, tangy feta, and homemade tzatziki, they’re ready in just 30 minutes and perfect for healthy meal prep.
This bright and fresh lemony asparagus pasta celebrates spring with tender-crisp vegetables, zesty citrus, and a light, silky sauce that comes together in just 20 minutes. It’s the perfect balance of satisfying and refreshing – substantial enough for dinner without being heavy.
This authentic Moroccan lamb tagine features tender, slow-cooked meat in a sauce rich with warming spices, sweet dried fruits, and savory depth. While it tastes like a culinary masterpiece, the simple preparation and hands-off cooking time make this exotic dish surprisingly approachable.
This stunning cherry bourbon-glazed ham combines sweet-tart cherry preserves with warming bourbon and aromatic spices to create a show-stopping holiday centerpiece. With its glistening, lacquered finish and incredible flavor, it’s sure to become your new celebration tradition.
This irresistible Creamy Tuscan Chicken combines golden-seared chicken breasts with a silky garlic cream sauce, sun-dried tomatoes, and fresh spinach. Ready in just 30 minutes, it delivers restaurant-quality Italian flavor perfect for both special occasions and weeknight dinners.
This elegant chicken saltimbocca transforms simple ingredients into a restaurant-quality Italian meal in just 30 minutes. Tender chicken, savory prosciutto, fragrant sage, and a silky white wine sauce come together for a dish that’s both impressively sophisticated and surprisingly easy to prepare.