Air Fryer Hot Dogs
Air Fryer Hot Dogs deliver the perfect balance of crispy exterior and juicy interior in just minutes. This foolproof method creates that ideal snap when you bite in, making everyday hot dogs taste like they came straight from a ballpark grill.
Ingredients
- 4 hot dogs beef, pork, turkey, or plant-based
- 4 hot dog buns
- Cooking spray optional, for crispier results
- Your favorite hot dog condiments ketchup, mustard, relish, onions, etc.
Instructions
- Preheat your air fryer to 400°F (200°C) for 2-3 minutes. Preheating ensures even cooking and better browning.
- Prepare your hot dogs by making 3-4 small diagonal cuts on one side with a sharp knife. This prevents them from bursting and allows steam to escape while cooking.
- Place the hot dogs in a single layer in your air fryer basket, making sure they don’t overlap. You want the hot air to circulate around each one.
- Cook for 3-5 minutes until they reach your desired level of crispness. For extra crispy results, lightly spray them with cooking oil before cooking.
- During the last minute of cooking, you can add your buns to the air fryer to warm them. Just place them on top of the hot dogs or alongside them if your basket has room.
- Remove carefully with tongs as they’ll be very hot. Place each hot dog in a bun and add your favorite toppings.
Notes
- Scoring the hot dogs with a knife before air frying helps them cook more evenly and creates more surface area for browning.
- Different brands and types of hot dogs may require slightly different cooking times. Beef hot dogs typically need 4-5 minutes, while turkey or chicken hot dogs might only need 3-4 minutes.
- For a “dressed all the way” experience, warm your buns separately and toast them lightly in the air fryer for 30 seconds.
- This method works for any type of hot dog including veggie dogs, though plant-based options may need less time.