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Ultimate Juicy Air Fryer Meatloaf That Stays Tender Every Time

Air Fryer Meatloaf

This juicy Air Fryer Meatloaf combines seasoned ground beef with savory aromatics and a tangy-sweet glaze, cooked to perfection in just 25 minutes. The air fryer creates a beautiful caramelized exterior while keeping the inside tender and moist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground beef 80/20 lean-to-fat ratio for best results
  • 1 small onion finely diced
  • 1 small bell pepper finely diced (any color works)
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika

For the Glaze

  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder

Instructions
 

  • Preheat your air fryer to 350°F (175°C) for 3-5 minutes while you prepare the meatloaf mixture.
  • In a large bowl, combine milk and breadcrumbs and let sit for 2-3 minutes until the breadcrumbs absorb the moisture.
  • Add ground beef, diced onion, bell pepper, garlic, beaten egg, Worcestershire sauce, and all seasonings to the bowl. Mix gently with your hands just until combined—avoid overmixing as it can make the meatloaf tough.
  • Shape the meat mixture into a loaf that will fit your air fryer basket, leaving some space around the edges for air circulation. If your air fryer is smaller, consider making two smaller loaves.
  • Line your air fryer basket with parchment paper or foil with small holes punched in it to allow for drainage while still making cleanup easier.
  • Place the meatloaf in the air fryer and cook for 15 minutes at 350°F (175°C).
  • While the meatloaf cooks, make the glaze by combining all glaze ingredients in a small bowl and stirring until smooth.
  • After 15 minutes, carefully brush the top and sides of the meatloaf with half the glaze and continue cooking for 5 minutes.
  • Apply the remaining glaze and cook for a final 5 minutes or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 5-10 minutes before slicing to allow juices to redistribute throughout the meat.

Notes

  • If you prefer individual portions, shape the mixture into four smaller loaves and reduce cooking time to 15-18 minutes total.
  • For a leaner option, use 90% lean ground beef or a mixture of ground beef and ground turkey.
  • The size and shape of your meatloaf may require time adjustments—always check for doneness with a meat thermometer.
  • Line the bottom of your air fryer with a piece of bread to catch drippings and prevent smoking.
  • This recipe can be prepped ahead and refrigerated for up to 24 hours before cooking.