Chocolate Chip Mug Cake
A perfectly portioned, moist chocolate cake studded with melty chocolate chips, made entirely in a mug and ready in minutes. Ideal for late-night cravings or solo dessert indulgences without the fuss of traditional baking.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk any kind works
- 2 tablespoons vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips semi-sweet or milk chocolate
- 1 tablespoon additional chocolate chips for topping optional
Instructions
- Prepare your mug by lightly greasing the inside with butter or cooking spray to ensure easy cleanup (though this is optional).
- Combine the dry ingredients by adding the flour, sugar, baking powder, and salt to your mug. Stir with a fork until well mixed.
- Add the wet ingredients – pour in the milk, oil or melted butter, and vanilla extract. Mix thoroughly until no lumps remain, making sure to scrape the bottom of the mug where flour often hides.
- Fold in the chocolate chips gently with your fork, distributing them evenly throughout the batter.
- Sprinkle the additional tablespoon of chocolate chips on top if using (this creates a delicious melty top layer).
- Microwave on high for 60-90 seconds. Start with 60 seconds for a gooier center, and add additional 10-second intervals if needed. The cake is done when it rises and the top looks set but still slightly moist.
- Let stand for 2 minutes before eating – this allows the cake to finish cooking and prevents burning your mouth on molten chocolate chips.
Notes
- For the best texture, avoid overmixing the batter which can make your cake tough.
- The cooking time varies depending on your microwave’s wattage – start with less time as you can always add more.
- For a richer version, use melted butter instead of oil and add an extra tablespoon of chocolate chips.
- Different mugs conduct heat differently – wider mugs typically cook faster than taller, narrower ones.
- This recipe doubles easily if you’re using an oversized mug or want to share, but you’ll need to increase the cooking time by about 30 seconds.