Citrus Pomegranate Fizz Mocktail
A vibrant, alcohol-free celebration in a glass combining fresh orange, lemon, and lime juices with sweet-tart pomegranate and a bubbly soda finish. Perfect for gatherings where you want impressive drinks everyone can enjoy.
Ingredients
- 1 cup fresh-squeezed orange juice about 3-4 medium oranges
- ¼ cup fresh lemon juice about 2 lemons
- 2 tablespoons fresh lime juice about 1 lime
- ½ cup pomegranate juice 100% pure, not from concentrate
- 3 tablespoons honey or agave syrup adjust to taste
- 2 cups sparkling water or club soda
- 1 cup ice cubes plus extra for serving
- ½ cup pomegranate seeds arils
- 4 sprigs of fresh mint
- Citrus slices for garnish orange, lemon, and lime
Instructions
- Prepare fresh juices by squeezing oranges, lemons, and limes. Strain the juices to remove any pulp or seeds for a smoother mocktail experience.
- Combine the citrus juices in a large pitcher or cocktail shaker with the pomegranate juice and honey. Stir vigorously until the honey is completely dissolved—this usually takes about 30-45 seconds.
- Taste and adjust sweetness if needed. The balance should be pleasantly tart with just enough sweetness to round out the flavors without becoming cloying.
- Refrigerate the mixture for at least 15 minutes to allow the flavors to meld together and for the drink to get properly chilled.
- Fill tall glasses with ice and add a small handful of pomegranate seeds to each glass. The seeds will float and create a beautiful visual effect.
- Pour the juice mixture into each glass, filling about ⅔ of the way up.
- Top with sparkling water to add effervescence. Pour slowly to maintain the fizz and create a gentle gradient effect.
- Garnish each glass with a sprig of mint and slices of citrus. Lightly bruise the mint between your fingers before adding to release its aromatic oils.
- Serve immediately while the drink is cold and the bubbles are still lively.
Notes
- For the best flavor, use freshly squeezed juices rather than bottled versions.
- Create a make-ahead concentrate by mixing all ingredients except the sparkling water and garnishes. This concentrate keeps well in the refrigerator for up to 3 days.
- For a party, prepare a large batch in a punch bowl with floating citrus slices, but add the sparkling water just before serving to maintain carbonation.
- The honey can be replaced with simple syrup for a vegan version.
- If pomegranate seeds aren’t available, you can still make this recipe with just the juice.