Cream Cheese Caramel Apple Dip
This luxurious layered dip combines whipped cream cheese with caramel and toffee bits for a perfect balance of tang and sweetness. Served with fresh apple slices, it’s an irresistible, no-bake treat that’s ready in minutes.
Ingredients
- 8 oz 1 block cream cheese, softened to room temperature
- 1/3 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce store-bought or homemade
- 1/4 cup toffee bits like Heath or Skor bits
- 1/4 teaspoon ground cinnamon optional
- Pinch of salt
- 4-5 medium apples for serving Granny Smith, Honeycrisp, or Gala work best
- 1 tablespoon lemon juice for keeping apple slices fresh
Instructions
- Prepare the cream cheese mixture by placing the softened cream cheese, brown sugar, and vanilla extract in a mixing bowl. Beat with an electric mixer on medium speed until completely smooth and fluffy, about 2-3 minutes. Scrape down the sides of the bowl halfway through to ensure even mixing.
- Add the cinnamon and salt to the cream cheese mixture and mix briefly until just incorporated. This subtle flavor enhancement balances the sweetness perfectly.
- Spread the cream cheese mixture evenly into your serving dish, creating a smooth layer about 1/2 inch thick. A shallow dish works best to allow for proper layering and easy dipping.
- Drizzle the caramel sauce evenly over the cream cheese layer, covering it completely. Allow some to drip down the sides for that irresistible visual appeal. If your caramel is too thick to pour, warm it slightly (about 10 seconds in the microwave).
- Sprinkle the toffee bits over the caramel layer, distributing them evenly for a delightful crunch in every bite.
- Refrigerate the dip for at least 30 minutes (or up to 24 hours) to allow the flavors to meld together and the dip to set properly.
- Prepare apple slices just before serving by cutting apples into even wedges and tossing them gently with lemon juice to prevent browning. Arrange them around the dip for easy access.
Notes
- For the creamiest texture, ensure your cream cheese is truly at room temperature before beating.
- This dip can be prepared up to 24 hours in advance – simply cover with plastic wrap and refrigerate.
- For a more robust flavor, try using dark brown sugar instead of light brown sugar.
- If making ahead, slice your apples just before serving and toss with lemon juice to prevent browning.
- For an elevated presentation, serve in a clear dish to showcase the beautiful layers.
- The dip should be kept chilled when not being served, especially at outdoor gatherings.