Cupid’s Vodka Spiked Raspberry Lemonade
Cupid’s Vodka Spiked Raspberry Lemonade combines fresh raspberries, zesty lemon juice, premium vodka, and a touch of simple syrup for a balanced, visually stunning cocktail that’s simultaneously sophisticated and approachable—perfect for romantic celebrations or elegant gatherings.
Ingredients
- 2 cups fresh raspberries plus extra for garnish
- 1 cup premium vodka like Tito’s or Grey Goose
- 3/4 cup freshly squeezed lemon juice about 6-7 lemons
- 1/2 cup simple syrup equal parts sugar and water, dissolved
- 2 cups cold water or sparkling water for a fizzy version
- Ice cubes
- Fresh mint sprigs or lemon wheels for garnish
- Optional: 1 tablespoon rosewater for a floral Valentine’s touch
Instructions
- Prepare the raspberry puree: In a bowl, gently muddle 1 1/2 cups of fresh raspberries until they release their juices and break down into a pulp. This releases the vibrant flavor and color essential to the cocktail’s character.
- Strain the raspberry mixture through a fine-mesh sieve into a pitcher, pressing gently with a spoon to extract all the juice while leaving the seeds behind. This ensures a smooth, seed-free drinking experience.
- Add the fresh lemon juice and simple syrup to the raspberry puree and stir thoroughly to combine. Taste and adjust sweetness—remember that ice will slightly dilute the flavors.
- Pour in the vodka and water or sparkling water, stirring gently to combine all ingredients. If using rosewater, add it now (start with less—you can always add more to taste).
- Refrigerate the mixture for at least 30 minutes to allow flavors to meld and develop. This brief resting period makes a noticeable difference in depth of flavor.
- To serve, fill glasses with ice and pour the raspberry lemonade mixture over. Garnish each glass with fresh raspberries, a sprig of mint, or a lemon wheel for that perfect finishing touch.
Notes
- For an extra luxurious version, replace half the water with prosecco or champagne just before serving.
- The simple syrup can be infused with additional flavors—try adding a few mint leaves or a vanilla bean during cooling.
- This cocktail can be prepared up to 24 hours in advance (without ice) and stored in the refrigerator.
- For a stronger raspberry flavor, let some whole berries macerate in the vodka for 2-3 hours before making the cocktail.
- If you prefer a less sweet cocktail, start with less simple syrup and adjust to taste.