Easy Air Fryer Burger
These Quick and Delicious Air Fryer Burgers feature perfectly seasoned ground beef patties cooked to juicy perfection in just minutes. The air fryer creates an amazing sear while keeping the inside tender, making burger night possible any day of the week.
Ingredients
- 1 pound 450g ground beef (80/20 lean-to-fat ratio for best flavor)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 slices of cheese cheddar, American, or your preference
- 4 hamburger buns
- Burger toppings of your choice lettuce, tomato, onion, pickles, etc.
- Condiments ketchup, mustard, mayo, etc.
Instructions
- Prepare the meat mixture by combining the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix gently with your hands until just combined – overmixing will make your burgers tough.
- Divide the mixture into 4 equal portions and shape them into patties slightly larger than your buns, as they will shrink during cooking. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes. This step ensures proper searing of the burgers from the moment they hit the basket.
- Place the patties in the air fryer basket in a single layer, making sure they don’t touch. You may need to cook in batches depending on your air fryer size.
- Cook for 4 minutes, then carefully flip the burgers and continue cooking for another 3-5 minutes for medium doneness. For well-done burgers, add 1-2 minutes more.
- Check the internal temperature with a meat thermometer – 160°F (71°C) is the safe temperature for ground beef.
- Add cheese slices to the patties during the last minute of cooking if desired, allowing just enough time to melt.
- Remove the burgers from the air fryer and let them rest for 2-3 minutes before assembling.
- Toast the buns in the air fryer for 1-2 minutes if desired.
- Assemble your burgers with your favorite toppings and condiments, and serve immediately while hot.
Notes
- For juicier burgers, choose ground beef with at least 15% fat content.
- Different air fryer models may vary in temperature and cooking time, so adjust accordingly.
- No need to spray the air fryer basket – the natural fat in the beef will prevent sticking.
- To make ahead: form patties and refrigerate for up to 24 hours before cooking.
- These burgers freeze well both before and after cooking, making them perfect for meal prep.