Honey Ginger Limeade
A vibrant, homemade limeade infused with fresh ginger and sweetened with honey instead of refined sugar. This refreshing beverage balances tangy citrus with warming spice and natural sweetness for the perfect summer drink.
Ingredients
- 1 cup fresh lime juice about 8-10 limes
- 1/3 cup honey locally sourced if possible
- 3- inch piece fresh ginger peeled and sliced
- 4 cups cold water divided
- Ice cubes for serving
- Lime slices and fresh mint for garnish optional
Instructions
- Make ginger syrup: In a small saucepan, combine honey, sliced ginger, and 1 cup of water. Bring to a gentle simmer over medium heat, stirring until honey dissolves completely. Remove from heat and let steep for 5 minutes to infuse the ginger flavor.
- Strain the mixture through a fine-mesh strainer into a heat-proof bowl, pressing on the ginger slices to extract maximum flavor. Discard the ginger pieces and allow the syrup to cool for about 5 minutes.
- Juice the limes while the syrup cools. Make sure to roll the limes firmly under your palm on the countertop before cutting—this helps release more juice.
- Combine all components in a large pitcher: pour in the lime juice, ginger-honey syrup, and remaining 3 cups of cold water. Stir thoroughly to incorporate all ingredients.
- Taste and adjust as needed—add more honey if you prefer it sweeter or more lime juice for extra tanginess. Remember that once ice is added, the flavor will dilute slightly.
- Chill thoroughly in the refrigerator for at least 30 minutes before serving, or serve immediately over ice for instant gratification.
- Present beautifully by garnishing each glass with lime slices and sprigs of fresh mint if desired.
Notes
- For a smoother drinking experience, strain the lime juice before adding to the pitcher to remove pulp and seeds.
- You can prepare the ginger-honey syrup up to 3 days ahead and store it in an airtight container in the refrigerator.
- To make this limeade sparkle, replace half the cold water with sparkling water added just before serving.
- For an adult version, add a splash of white rum or vodka to each serving.
- Leftover limeade will keep in the refrigerator for up to 3 days—just stir before serving as ingredients may separate.