Honeydew Cucumber Slush
A vibrant, frosty blend of sweet honeydew melon and refreshing cucumber creates a naturally sweet slush that’s both sophisticated and simple – the ultimate cooling refreshment for hot summer days.
Ingredients
- 1 medium honeydew melon about 5-6 cups when cubed
- 1 large English cucumber
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or agave nectar optional, depending on melon sweetness
- 1 cup ice cubes
- 8-10 fresh mint leaves plus extra for garnish
- Pinch of sea salt enhances sweetness
- Lime slices for garnish
Instructions
- Prepare the honeydew by cutting it in half, removing seeds, scooping out the flesh, and cutting into 1-inch cubes. Freeze half the cubes on a parchment-lined baking sheet for at least 2 hours until solid.
- Peel and slice the cucumber, removing seeds if they’re large. Set aside a few thin slices for garnish if desired.
- Combine fresh honeydew cubes (the unfrozen half), cucumber, lime juice, honey (if using), mint leaves, and salt in a blender. Blend until completely smooth, about 30-45 seconds.
- Add the frozen honeydew cubes and ice to the blender. Pulse until you achieve a slush-like consistency – don’t over-blend or it will become too liquid.
- Taste and adjust sweetness if needed with additional honey or lime juice for balance.
- Pour immediately into chilled glasses and garnish with fresh mint leaves, cucumber slices, and lime wedges.
- Serve with a straw and spoon for the perfect slush experience – this drink is meant to be both sipped and spooned!
Notes
- For an extra-frosty version, freeze cucumber chunks alongside the honeydew.
- This slush separates naturally as it sits – keep a spoon handy to remix, or simply reblend if making ahead.
- For a smoother texture, strain the mixture through a fine-mesh sieve before adding frozen ingredients.
- To make ahead, prepare the base without ice and refrigerate for up to 24 hours, then blend with frozen melon and ice just before serving.
- Testing honeydew for ripeness is crucial – look for a creamy yellow (not green) skin with a sweet aroma at the stem end.