Kiss from A Rosé Cocktail
A sophisticated, blush-pink cocktail that transforms dry rosé wine with gin, fresh citrus, and elderflower liqueur, creating a perfectly balanced summer sipper that’s both refreshing and elegantly simple to prepare.
Ingredients
- 3 oz dry rosé wine preferably one with notes of strawberry or citrus
- 1 oz gin a floral gin works beautifully here
- ½ oz elderflower liqueur such as St-Germain
- ½ oz fresh lemon juice
- ¼ oz simple syrup
- 1 oz club soda or sparkling water
- Lemon twist or fresh berries for garnish
- Ice cubes
Instructions
- Chill your glass by placing it in the freezer for about 5 minutes or filling it with ice water while you prepare the cocktail.
- Add ice to your cocktail shaker, filling it about halfway to ensure proper dilution and chilling.
- Pour in the rosé, gin, elderflower liqueur, lemon juice, and simple syrup measuring carefully with a jigger for perfect balance.
- Shake vigorously for 10-15 seconds until the outside of the shaker becomes frosty and cold to the touch.
- Empty your chilled glass of any ice water and strain the cocktail into it, leaving room for the club soda.
- Top with club soda for a gentle effervescence that lifts the entire drink.
- Garnish with a lemon twist or a few fresh berries that complement your rosé’s flavor profile.
- Serve immediately while the drink is perfectly chilled and the bubbles are still lively.
Notes
- The quality of your rosé matters significantly—choose a dry variety with good acidity rather than a sweeter option.
- If you prefer a less botanical flavor, you can substitute vodka for the gin.
- For a large batch, mix everything except the club soda in advance, then add the sparkling element just before serving.
- The simple syrup can be infused with herbs like basil or thyme for an aromatic twist.
- Frozen berries can double as ice cubes and add subtle flavor as they melt.