Mango Mojito
A vibrant tropical twist on the classic mojito, combining fresh mango puree with traditional mint, lime, and rum for a refreshing cocktail that balances sweetness with citrus brightness. Perfect for warm weather entertaining or an elevated happy hour at home.
Ingredients
- 2 ripe mangoes peeled and cubed (about 2 cups)
- 8-10 fresh mint sprigs plus additional for garnish
- 4 tablespoons fresh lime juice approximately 2-3 limes
- 4 teaspoons sugar or to taste
- 6 ounces white rum a quality brand like Bacardi or Havana Club
- Club soda or sparkling water
- Ice cubes
- Lime slices for garnish
- Optional: 1 tablespoon honey for added sweetness if mangoes aren’t perfectly ripe
Instructions
- Prepare the mango puree by blending the mango chunks in a blender or food processor until completely smooth. Strain through a fine-mesh strainer to remove any fibrous bits for a silky texture. You should have approximately 1 cup of puree.
- Divide mint leaves (reserving a few sprigs for garnish) and place about 10-12 leaves into each glass. Add 1 teaspoon of sugar to each glass.
- Muddle the mint and sugar gently using a muddler or the back of a wooden spoon. You want to release the oils from the mint without shredding the leaves – press and twist rather than pound.
- Add 1 tablespoon of fresh lime juice to each glass and stir briefly to help dissolve the sugar with the mint oils.
- Pour 1.5 ounces (3 tablespoons) of rum into each glass, followed by 1/4 cup of the strained mango puree. Stir to combine.
- Fill each glass with ice about 3/4 full, leaving room for the club soda.
- Top with club soda until the glass is full (about 2-3 ounces per glass).Stir gently to incorporate all ingredients without bruising the mint.
- Garnish each glass with a sprig of fresh mint and a slice of lime on the rim. For presentation, you can add a small slice of mango as well.
Notes
- For the best flavor, choose mangoes that yield slightly to gentle pressure – they should be ripe but not overly soft.
- Make a batch of mango puree in advance and refrigerate for up to 2 days to streamline serving.
- For a party serving option, multiply the recipe and prepare in a pitcher up until the club soda step. Add soda individually as drinks are served to maintain carbonation.
- If you prefer a smoother drinking experience, double-strain the mango puree through cheesecloth after the initial straining.
- The drink can be made non-alcoholic by omitting the rum and adding a splash more club soda – perfect for designated drivers or those who don’t consume alcohol.