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Perfect for Halloween Candy Corn Cocktail

Perfect for Halloween Candy Corn Cocktail

A layered cocktail that mimics candy corn’s iconic orange, yellow, and white colors using citrus vodka, orange liqueur, and cream. The result is a visually striking drink with balanced sweetness and subtle vanilla notes perfect for Halloween celebrations.
Total Time 10 minutes
Course Beverage, Cocktail
Cuisine American
Servings 2 cocktails

Ingredients
  

  • 2 oz vanilla vodka or plain vodka with ½ tsp vanilla extract
  • 2 oz white chocolate liqueur
  • 2 oz orange liqueur like Cointreau or Grand Marnier
  • 2 oz pineapple juice
  • 2 oz heavy cream
  • Yellow food coloring a few drops
  • Orange food coloring a few drops
  • Ice cubes
  • Candy corn pieces for garnish

Instructions
 

  • Prepare your glasses by chilling them in the freezer for about 5-10 minutes before you begin. This helps maintain the distinct layers of the cocktail.
  • Mix the white layer by combining the vanilla vodka, white chocolate liqueur, and heavy cream in a cocktail shaker with ice. Shake vigorously for about 15 seconds until well-chilled and slightly frothy.
  • Strain the white mixture carefully into your chilled glasses, filling approximately the bottom third. Place the glasses in the freezer for 5 minutes to help set this layer.
  • Create the yellow layer by mixing the pineapple juice with a few drops of yellow food coloring in a separate container. For a stronger drink, you can add ½ oz of vodka to this layer.
  • Pour the yellow mixture slowly over the back of a bar spoon held just above the white layer. This technique helps create a clean separation between layers. Fill to about two-thirds of the glass.
  • Make the orange layer by combining the orange liqueur with a few drops of orange food coloring in another container.
  • Complete the cocktail by carefully pouring the orange mixture over the back of a bar spoon to create the final top layer.
  • Garnish with actual candy corn pieces on the rim of the glass or dropped into the drink just before serving.

Notes

  • For the perfect layers, patience is key – pour extremely slowly over the back of a spoon.
  • Chilling between layers in the freezer for a few minutes helps maintain separation.
  • The cocktail can be made up to an hour ahead and kept refrigerated, but add the garnish just before serving.
  • For a stronger drink, increase the vodka in each layer by ½ oz.
  • You can prepare a batch of each layer separately for larger parties, then assemble drinks individually.