Pineapple Orange Punch
This vibrant Pineapple Orange Punch combines fresh pineapple juice, zesty orange juice, and sparkling soda with a hint of lime for a refreshing tropical beverage that’s perfect for gatherings or a sunny day treat.
Ingredients
- 4 cups pineapple juice fresh is best, but 100% juice from can works well
- 3 cups orange juice freshly squeezed from about 8-10 oranges, or high-quality store-bought
- 1/4 cup fresh lime juice about 2-3 limes
- 2 cups ginger ale or lemon-lime soda
- 1/4 cup simple syrup or honey adjust to taste
- 2 cups cold water
- Ice cubes
- For garnish: orange slices pineapple chunks, maraschino cherries (optional)
- Optional adult version: 1 cup white rum or coconut rum
Instructions
- Chill all ingredients thoroughly before beginning. Cold punch tastes significantly better and allows you to use less ice, which prevents dilution.
- Prepare your juices if using fresh fruit. Squeeze oranges and limes, and if using fresh pineapple, blend chunks and strain out pulp.
- Combine the pineapple juice, orange juice, and lime juice in your punch bowl or pitcher, stirring gently to integrate all flavors.
- Add the simple syrup or honey and stir until completely dissolved. Taste and adjust sweetness as needed—remember that the soda will add additional sweetness.
- Pour in the cold water and stir to combine all liquid ingredients thoroughly.
- Refrigerate the mixture for at least 2 hours to allow flavors to meld together beautifully.
- Just before serving, add the ginger ale or soda and gently stir to maintain carbonation. If making an adult version, add the rum at this stage.
- Add ice to the punch bowl or individual glasses rather than to the entire batch to prevent dilution over time.
- Garnish with fresh orange slices, pineapple chunks, and cherries for a visually appealing presentation that hints at the flavors inside.
Notes
- For a more sophisticated flavor profile, try adding a few sprigs of fresh mint or basil when chilling.
- If you prefer a smoother texture, strain all juices before combining.
- Make a frozen version by blending the juice mixture with ice for a slushy consistency.
- For special occasions, freeze orange slices and pineapple chunks in ice cubes for a beautiful presentation that won’t dilute your punch.
- The base mixture (without soda) can be prepared up to 24 hours in advance and stored covered in the refrigerator.