Pink Grapefruit Martini
This vibrant Pink Grapefruit Martini balances premium vodka with fresh-squeezed pink grapefruit juice, a hint of vermouth, and a touch of simple syrup for a sophisticated, refreshing cocktail that’s both elegant and easy to prepare.
Ingredients
- 4 oz premium vodka preferably citrus-infused
- 2 oz freshly squeezed pink grapefruit juice approximately 1 medium grapefruit
- 1 oz dry vermouth
- 1/2 oz simple syrup more or less to taste
- Ice cubes for shaking
- Pink grapefruit twist or small wedge for garnish
- Optional: 1-2 drops of Angostura bitters for complexity
Instructions
- Prepare your glasses by chilling two martini glasses in the freezer for at least 10 minutes before mixing your cocktail. This ensures your drink stays cold longer and enhances the experience.
- Juice your grapefruit using a citrus juicer, then strain through a fine mesh sieve to remove pulp and seeds. Fresh juice makes a remarkable difference compared to bottled varieties.
- Fill your cocktail shaker with ice until it’s about 3/4 full. The proper amount of ice ensures optimal dilution and temperature.
- Add all liquid ingredients to the shaker: vodka, freshly strained grapefruit juice, vermouth, and simple syrup. If using, add the optional bitters now.
- Securely close the shaker and shake vigorously for 15-20 seconds until the outside of the shaker becomes frosty and cold to the touch.
- Remove your chilled glasses from the freezer and strain the cocktail into them using both the cocktail shaker strainer and a fine mesh strainer to ensure a silky-smooth texture.
- Garnish each glass with a twist of pink grapefruit peel, gently expressing the oils over the surface of the drink before placing on the rim.
Notes
- For the best flavor, use grapefruits that feel heavy for their size—they contain more juice.
- This cocktail can be made up to 2 hours ahead and stored in a pitcher in the refrigerator. Just give it a quick stir before pouring.
- The simple syrup can be adjusted according to the natural sweetness of your grapefruit and your personal preference.
- For a special touch, rim half the glass with sugar mixed with a small amount of grapefruit zest.
- If you prefer a less potent drink, add a splash of soda water after pouring the martini.