Rose Petal Gin Martini
A delicate, aromatic cocktail combining premium gin, dry vermouth, and the subtle essence of rose petals for a sophisticated sipper that balances floral notes with classic martini structure. Elegant, refreshing, and visually stunning.
Ingredients
- 2 oz premium gin London Dry works beautifully
- ½ oz dry vermouth
- ¼ oz rose syrup or rose liqueur like Lanique or Drillaud
- 3-4 fresh unsprayed rose petals, plus extra for garnish
- Ice cubes for chilling
- Optional: 1-2 drops rose water for enhanced aroma
- Optional: ½ tsp fresh lemon juice to brighten flavors
Instructions
- Prepare your glass first by chilling a martini glass in the freezer for at least 10 minutes. A properly chilled glass maintains the cocktail’s temperature and enhances the drinking experience.
- If time allows, infuse your gin by placing 2-3 clean rose petals in the gin for 30 minutes to 24 hours. This step is optional but adds depth to the floral notes. Strain before using.
- Fill your cocktail shaker with ice, ensuring it’s filled about ¾ full for proper dilution and temperature control.
- Add the gin, vermouth, and rose syrup to the shaker. If using, add the optional drop of rose water and/or lemon juice now. Measure precisely as rose flavors can quickly become overwhelming.
- Shake vigorously for 15-20 seconds until the outside of the shaker becomes frosty and cold to the touch. This proper dilution is crucial for a balanced martini.
- Double-strain the cocktail through a fine mesh strainer into your chilled martini glass to ensure no ice shards or petal fragments make it into the final drink.
- Garnish with a floating fresh rose petal or a small spray of petals along the rim. For extra visual impact, you can place the petal gently on the surface of the cocktail.
- Serve immediately while the cocktail is at its optimal temperature and the aromas are most vibrant.
Notes
- For a non-alcoholic version, substitute gin with a juniper-forward non-alcoholic spirit and use alcohol-free vermouth alternatives.
- Ensure roses are food-grade and haven’t been treated with chemicals or pesticides. Homegrown or culinary roses are best.
- For a deeper pink hue, you can add a tiny drop of natural pink food coloring or use a splash of cranberry juice.
- This cocktail can be batched for parties—multiply ingredients by the number of servings and store in a sealed container in the refrigerator for up to 2 hours before serving.
- The rose syrup can be made at home by infusing simple syrup with rose petals, or you can purchase it at specialty stores.