Snickerdoodle Mug Cake
This quick Snickerdoodle Mug Cake transforms pantry staples into a warm, cinnamon-sugar treat in just minutes. With its tender crumb, signature tangy flavor, and sweet cinnamon topping, it captures the essence of classic snickerdoodles in single-serving form.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cream of tartar crucial for authentic snickerdoodle flavor
- Pinch of salt
- 3 tablespoons milk any kind works
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- For topping: 1 teaspoon sugar mixed with ¼ teaspoon cinnamon
Instructions
- Prepare your mug by lightly greasing the inside with butter or cooking spray to prevent sticking.
- Mix the dry ingredients directly in your mug – add flour, sugar, baking powder, cream of tartar, and salt. Stir with a fork until well combined and lump-free.
- Add the wet ingredients – pour in milk, oil or melted butter, and vanilla extract. Stir until you have a smooth batter, making sure to scrape the bottom and sides of the mug to incorporate all the dry ingredients.
- Prepare the topping by mixing the cinnamon and sugar in a small bowl, then sprinkle evenly over the batter. Use your fork to gently swirl it just slightly into the top layer.
- Microwave on high for 60-90 seconds until the cake rises and the center is just set. Start checking at 60 seconds as microwave powers vary – the cake should look slightly moist in the center but not wet or runny.
- Let the cake rest for one minute before enjoying – this allows the cake to finish cooking and set up properly.
Notes
- For an extra-authentic snickerdoodle experience, don’t skip the cream of tartar – it provides that signature tangy flavor that distinguishes true snickerdoodles.
- This cake continues cooking slightly after coming out of the microwave, so it’s better to slightly undercook than overcook.
- The perfect mug size is about 12 oz – using a smaller mug might cause overflow during cooking.
- For a more decadent version, add a small handful of white chocolate chips to the batter.
- You can prepare the dry ingredients in advance and store them in a jar or baggie for an even quicker treat.