Sparkling Cherry Lime Mocktail
A vibrant ruby-red mocktail combining fresh cherries and zesty lime with bubbly soda water for a refreshing, sophisticated non-alcoholic beverage that’s perfect for summer gatherings or anytime refreshment.
Ingredients
- 2 cups fresh cherries pitted (or frozen, thawed)
- 1/4 cup fresh lime juice about 2-3 limes
- 3 tablespoons honey or maple syrup adjust to taste
- 1 tablespoon lime zest
- 4 cups sparkling water or club soda
- Ice cubes
- Fresh cherries and lime wheels for garnish
- Optional: Fresh mint leaves for added freshness
Instructions
- Prepare the cherry base by placing pitted cherries in a blender or food processor. Pulse until completely pureed and smooth, about 30-45 seconds.
- Strain the cherry puree through a fine-mesh strainer into a bowl, pressing with a spoon to extract as much liquid as possible. Discard the solids or save for another use.
- Mix the flavor base by combining the strained cherry juice, fresh lime juice, honey or maple syrup, and lime zest in a pitcher. Stir until the sweetener is completely dissolved.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Assemble each mocktail by filling glasses halfway with ice, then adding about 1/4 cup of the cherry-lime mixture.
- Top with sparkling water, pouring slowly to maintain carbonation. Aim for a ratio of 1 part cherry mixture to 2 parts sparkling water.
- Gently stir each glass once or twice to combine the ingredients without losing too much fizz.
- Garnish with fresh cherries and lime wheels on the rim of each glass. Add a sprig of mint if desired.
Notes
- For a stronger cherry flavor, let the cherry-lime base sit overnight in the refrigerator.
- Dark sweet cherries will give the most vibrant color and rich flavor, but any variety works.
- The strained cherry pulp can be frozen in ice cube trays and added to smoothies later.
- To make ahead, prepare the cherry-lime base up to 3 days in advance, but only add sparkling water just before serving.
- For a slushie version, freeze the cherry-lime mixture for 2 hours until slushy, then blend with sparkling water.