St. Germain Spritz
A gorgeously refreshing cocktail combining elderflower liqueur with crisp prosecco and sparkling water, garnished with lemon and served over ice for a sophisticated yet simple aperitif that’s perfect for warm weather entertaining.
Ingredients
- 1½ oz St. Germain elderflower liqueur
- 3 oz dry Prosecco or other sparkling wine
- 2 oz sparkling water or club soda
- Ice cubes
- Lemon twist or slice for garnish
- Optional: Fresh mint sprig for garnish
Instructions
- Fill your glass with ice – Use a wine glass or large stemmed glass and fill it about ¾ full with ice cubes. Larger ice cubes melt more slowly and prevent dilution.
- Pour in the St. Germain – Measure 1½ oz of elderflower liqueur and pour it over the ice. This forms the aromatic base of your cocktail.
- Add the Prosecco – Slowly pour in 3 oz of chilled Prosecco, tilting the glass slightly to preserve the bubbles.
- Top with sparkling water – Add 2 oz of sparkling water or club soda to lighten the drink and enhance its effervescence.
- Gently stir – Use a bar spoon to give the drink a gentle, brief stir – just 2-3 rotations to combine ingredients without losing carbonation.
- Garnish thoughtfully – Add a lemon twist or slice to the rim of the glass, and if desired, a fresh mint sprig for additional aromatics and visual appeal.
- Serve immediately – The St. Germain Spritz is best enjoyed right away while it’s perfectly chilled and bubbly.
Notes
- This cocktail is ideal for batch preparation. Simply multiply ingredients proportionally and mix in a pitcher just before serving.
- St. Germain has a unique flavor profile, but it’s quite sweet – adjust the amount to your taste preference.
- The quality of your prosecco matters – opt for a dry (brut) variety that isn’t too sweet to balance the liqueur.
- For special occasions, consider freezing edible flowers in ice cubes for a stunning presentation.
- Always serve in chilled glasses for the most refreshing experience.