Tangerine Margarita
This vibrant Tangerine Margarita balances the honeyed sweetness of fresh tangerine juice with tequila’s warmth and lime’s brightness. Rimmed with tangerine-infused salt, it delivers a sophisticated citrus experience that elevates the classic cocktail.
Ingredients
- 4 oz high-quality silver blanco tequila
- 2 oz fresh tangerine juice approximately 2-3 tangerines
- 1 oz fresh lime juice
- 1 oz Cointreau or triple sec
- ½ oz agave nectar or simple syrup adjust to taste
- Ice cubes
- Tangerine wedges for garnish
- Optional: 2 tablespoons coarse salt mixed with ½ teaspoon tangerine zest for rimming
Instructions
- Prepare your glasses by running a tangerine wedge around the rims, then dipping them in the tangerine-salt mixture if desired. Fill glasses with ice and set aside.
- Juice your citrus fruits – squeeze the tangerines and limes separately. For optimal flavor, strain the tangerine juice to remove any pulp or seeds.
- Fill your cocktail shaker halfway with ice cubes. Pour in the tequila, fresh tangerine juice, lime juice, Cointreau, and agave nectar.
- Shake vigorously for 15-20 seconds until the outside of the shaker becomes frosty. This proper dilution and temperature are crucial for balanced flavor.
- Strain the cocktail into your prepared glasses, pouring through a fine mesh strainer if you prefer a smoother texture without ice shards.
- Garnish each glass with a tangerine wedge or a twist of tangerine peel. For extra flair, flame the peel over the drink to release aromatic oils.
Notes
- For the best flavor, always use freshly squeezed tangerine juice – bottled versions simply won’t provide the same bright, vibrant taste.
- Tangerines vary in sweetness throughout the season, so taste your juice first and adjust the agave nectar accordingly.
- If tangerines aren’t available, you can substitute with other sweet citrus like clementines, satsumas, or even blood oranges for a dramatic color variation.
- This recipe doubles or triples easily for entertaining – just maintain the same proportions.
- For a spicy variation, add a thin slice of jalapeño to your shaker for a gentle heat that complements the sweet tangerine beautifully.