Sharon Sherman
Transform your Easter dinner with this hearty Vegan Lentil Shepherd’s Pie! Packed with protein-rich lentils and vegetables under a creamy potato-cauliflower topping, it’s the comfort food that’ll have everyone—yes, even meat-eaters—coming back for seconds.
Elevate your Easter dessert spread with this fragrant Pistachio and Rosewater Cake! The moist, nutty layers complement subtle floral notes, crowned with silky cream cheese frosting for an elegant showstopper that’s surprisingly simple to create.
Move over, boring Easter desserts! This Caramel Pecan Easter Tart combines buttery shortcrust, silky homemade caramel, and toasted pecans for a showstopping finale to your holiday meal – no professional baking skills required.
These Mini Egg Chocolate Cookies combine buttery cookie dough with crunchy candy-coated chocolate eggs for an irresistible Easter treat. They’re quick to make but impossible to forget – the perfect way to use those extra Mini Eggs!
This White Chocolate Raspberry Tart combines a buttery shortbread crust with silky-smooth white chocolate filling and fresh raspberries. It looks like it took hours but comes together in just 30 minutes of active time!
Bright, beautiful, and ridiculously easy! These Strawberry Shortcake Easter Parfaits combine sweet berries, cloud-like cream, and tender cake for a show-stopping dessert that comes together in minutes.
Crispy, cloud-like meringue nests cradle tangy lemon curd and fresh berries in this showstopping Easter dessert. They’re deceptively simple to make but guaranteed to impress your holiday guests!
The Pioneer Woman’s lemon bars combine a buttery shortbread crust with a perfectly balanced sweet-tart lemon filling for an Easter dessert that’s refreshing, beautiful, and surprisingly simple to make.
These Chocolate Easter Egg Cheesecake Cups combine the festive fun of Easter candy with creamy no-bake cheesecake. Served in edible chocolate shells and topped with colorful mini eggs, they’re guaranteed to be the star of your holiday dessert table!