Sharon Sherman
Forget boring vegetable sides! These hot honey Dijon roasted carrots deliver major flavor with minimal effort. The magic happens when sweet hot honey meets tangy Dijon and those natural sugars caramelize in the oven, creating a spicy-sweet glaze that’ll convert even the most committed veggie skeptics.
These aren’t your basic mashed potatoes—they’re the version that makes guests ask for your secret. With perfectly roasted garlic and fresh rosemary infused throughout creamy Yukon Golds, they’re elegant enough for holidays yet simple enough for any weeknight dinner upgrade.
These spinach and ricotta stuffed shells hit the sweet spot between “impressively delicious” and “surprisingly easy.” With creamy cheese filling, nutritious spinach, and gooey melted mozzarella, they’re the vegetarian main dish that satisfies everyone at the table—no meat required.
Cooking a mouthwatering beef brisket with rich red wine sauce is surprisingly simple. It’s a “set it and forget it” dish where time does the heavy lifting, resulting in fall-apart tender meat and a glossy, restaurant-worthy sauce that’ll have everyone impressed.
Scoring duck skin is the secret to rendering fat properly and achieving that coveted crispiness. Take your time with this step—those diamond patterns aren’t just for show; they’re your ticket to duck perfection. And remember: start with a cold pan, not a hot one!
Tired of soupy, bland scalloped potatoes? This foolproof recipe delivers perfectly creamy, cheesy layers every time. Learn the secrets to making restaurant-quality scalloped potatoes au gratin that will have everyone fighting for seconds.
Want to fool everyone into thinking you’ve got secret chef skills? These asparagus and prosciutto bundles wrapped in golden puff pastry look fancy but take just 35 minutes to make. Warning: friends will request them at every gathering.
Discover the secret to a show-stopping baked ham with brown sugar glaze that’s embarrassingly easy to make. This foolproof recipe creates a sweet-savory masterpiece that’ll have everyone thinking you’re a culinary genius.