Lavender Lemonade
A brilliantly refreshing, visually stunning beverage that pairs the bright, zesty punch of fresh lemons with delicate, aromatic lavender for a sophisticated twist on classic lemonade perfect for any summer gathering.
Ingredients
- 1 cup granulated sugar
- 5 cups water divided
- 3 tablespoons dried culinary lavender buds ensure they’re food-grade, not decorative or treated
- 1 cup freshly squeezed lemon juice approximately 6-8 lemons
- 1/4 cup honey optional, for additional sweetness and depth
- Ice cubes for serving
- Fresh lavender sprigs and lemon slices for garnish
Instructions
- Prepare the lavender syrup by combining 1 cup of sugar and 2 cups of water in a medium saucepan over medium heat. Stir until the sugar completely dissolves, about 2-3 minutes.
- Add the dried lavender buds to the sugar solution, stir briefly, then reduce heat to low. Allow the lavender to infuse for 10 minutes, occasionally pressing the buds against the side of the pan to release more flavor.
- Remove from heat and let the syrup cool completely, which allows the lavender flavor to fully develop (about 30 minutes). The longer you let it steep, the stronger the lavender flavor will be.
- Strain the lavender syrup through a fine-mesh sieve into a large pitcher, pressing on the lavender buds to extract all the flavor. Discard the used lavender buds.
- Add the freshly squeezed lemon juice to the pitcher and stir to combine with the lavender syrup. Fresh juice makes a significant difference compared to bottled alternatives.
- Pour in the remaining 3 cups of cold water and honey (if using), then stir until thoroughly combined. Taste and adjust sweetness if needed.
- Refrigerate until well-chilled, at least 1 hour for the flavors to meld beautifully. The lemonade will keep for up to 3 days refrigerated.
- Serve over ice in glasses garnished with fresh lavender sprigs and lemon slices for an elegant presentation that hints at the flavors within.
Notes
- For a stronger lavender flavor, crush the dried buds slightly before infusing to release more essential oils.
- If you’re new to floral flavors, start with 2 tablespoons of lavender and adjust in future batches to your preference.
- Create a stunning layered drink by adding a splash of blueberry juice or butterfly pea tea to create a purple gradient effect.
- For an adult variation, add 1.5 oz of gin or vodka per serving for a refreshing summer cocktail.
- This recipe can be easily doubled for larger gatherings without losing any quality.
- The lavender syrup can be made up to a week in advance and stored separately in the refrigerator.