Oreo Fudge
This Easy Oreo Fudge combines smooth white chocolate with condensed milk and vanilla, studded generously with crushed Oreo cookies for a no-bake dessert that’s irresistibly creamy with delightful cookie crunch in every bite.
Ingredients
- 3 cups white chocolate chips or 18 oz white chocolate, chopped
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 20 Oreo cookies roughly chopped (plus 4-5 extra for topping)
- ¼ teaspoon salt to enhance flavor
Instructions
- Prepare your pan by lining an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later. Make sure the paper is pressed firmly into corners.
- Roughly chop the Oreo cookies into chunks—aim for pieces about ¼ to ½ inch in size. Set aside about ¼ cup of the chopped cookies for topping.
- Place white chocolate chips and condensed milk in a medium saucepan over low heat. Stir continuously until chocolate is completely melted and mixture is smooth—about 3-5 minutes. Be careful not to let it burn.
- Remove from heat and immediately stir in the vanilla extract and salt until well combined.
- Allow the mixture to cool for about 2 minutes—this prevents the Oreo pieces from melting completely when added.
- Fold in the chopped Oreos (except reserved topping portion) with a spatula until evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Work quickly as the fudge will begin to set.
- Sprinkle the reserved Oreo pieces on top, gently pressing them into the surface of the fudge.
- Refrigerate for at least 2 hours or until completely firm. For best results, leave overnight.
- Once set, lift fudge out using the parchment paper overhang and place on a cutting board. Cut into 1-inch squares with a sharp knife.
Notes
- For extra-clean cuts, run your knife under hot water and wipe dry between slices.
- If your fudge seems too thick when mixing, add 1 tablespoon of heavy cream to smooth it out.
- This fudge can be made up to a week ahead and stored in an airtight container.
- For a different flavor profile, try mint Oreos or seasonal varieties like pumpkin spice.
- Keep refrigerated but allow to sit at room temperature for 5-10 minutes before serving for the best texture.