Matthew Kemp

Matthew Kemp is not just a chef — he's a culinary artist with over 15 years of experience in some of the most prestigious, award-winning restaurants. He brings a rich blend of technical prowess and fresh ideas to our team. Known for his skill in modern cooking techniques and a passion for exploring new culinary frontiers, Matthew is a pivotal member of the World Kitchen Tools family. His approachable style and dedication make gourmet cooking exciting and accessible to everyone.
The Essential Guide to Basic Japanese Kitchen Knives

The Essential Guide to Basic Japanese Kitchen Knives

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Explore the world of Japanese kitchen knives with our essential guide. Learn about the distinct types, their specialized purposes, and how they enhance your culinary skills. From the versatile Santoku to the precise Nakiri, discover the tools that elevate your cooking experience.