Let’s face it – ham can be boring. It’s the reliable-but-not-exciting option that shows up at holiday tables when you’ve run out of creative ideas. But this Brown Sugar Pineapple Ham? This is the ham that will make people forget all about turkey, prime rib, or whatever fancy main dish you thought you needed to impress your guests.

The beautiful thing about this recipe is that it takes the humble ham and elevates it to star status with just a handful of ingredients, all while your slow cooker does the heavy lifting. You literally set it and forget it, then return hours later to a house that smells like caramelized heaven and a ham that’s so tender it practically melts on your fork. Talk about a cooking win!

Why This Brown Sugar Pineapple Ham Will Make You Look Like a Kitchen Genius

Glistening spiral-cut ham with caramelized brown sugar pineapple glaze on white serving platter

First off, let’s discuss the magical transformation that happens when you combine brown sugar, pineapple, and ham in a slow cooker. The sugar gradually caramelizes, the pineapple breaks down releasing its natural sweetness and acidity, and the ham absorbs all these flavors while becoming impossibly tender. It’s kitchen alchemy at its finest.

The best part? This dish hits all the right notes – sweet, salty, tangy, and savory – with practically zero effort from you. Your slow cooker does all the work while you go about your day, making this perfect for holidays when oven space is at a premium and your attention is needed elsewhere (like making sure Uncle Bob doesn’t get into political debates after his third glass of wine).

Plus, that glaze. Oh, that glaze! After cooking, it reduces into a sticky, spoonable sauce that you’ll want to pour over everything. Seriously, you might need to make extra.

Brown Sugar Pineapple Ham

This Brown Sugar Pineapple Ham transforms an ordinary ham into a sweet-savory masterpiece using your slow cooker. The ham slowly bathes in a sticky glaze of brown sugar, pineapple, and spices, creating fall-apart tender meat with minimal effort. Perfect for holidays or Sunday dinners, it's an impressive dish that practically cooks itself!

Print Recipe Pin Recipe

Cook Time 4

Course Dinner, Holiday, Main Course

Cuisine American

Servings 8

Equipment

Large slow cooker (6-quart recommended)
Measuring cups and spoons
Basting brush
Small saucepan (optional, for reducing sauce)
Slotted spoon or tongs
Carving knife and fork
Serving platter

Ingredients

1 7-8 pound spiral-cut ham, fully cooked
1 cup dark brown sugar packed (light brown works too, but dark has more molasses flavor)
1 can 20 oz pineapple slices in juice (NOT syrup)
1/4 cup honey or maple syrup
2 tablespoons Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Optional: 2 tablespoons bourbon or dark rum for an adult kick

Instructions

Prep your workspace. First things first – make sure your slow cooker is large enough to accommodate your ham. If it seems too tight, you might need to trim a bit off the ham to make it fit properly. Nobody wants a ham lid that won't close!
Create your flavor base. Drain the pineapple slices, RESERVING THE JUICE – this liquid gold is a key part of your glaze! Set the pineapple slices aside for now.
Mix the glaze. In a bowl, combine the brown sugar, reserved pineapple juice, honey or maple syrup, Dijon mustard, cinnamon, cloves, and nutmeg. If you're going the boozy route, add your bourbon or rum now. Whisk until smooth and the sugar begins to dissolve.
Prep the ham. Place your spiral-cut ham in the slow cooker, cut side down. This orientation helps keep the ham moist as it cooks.
Apply the flavor. Pour about two-thirds of the glaze over the ham, using your hands or a brush to work it between the slices. Tuck some of the pineapple slices between the ham layers and arrange the rest around the sides and on top. Save those few remaining pineapple rings for garnish later!
Let the magic happen. Cover and cook on LOW for 4-6 hours. A good rule of thumb is about 30 minutes per pound of ham. Since the ham is already cooked, you're really just warming it through and infusing it with flavor.
Baste occasionally. If you're around, baste the ham with the cooking juices every hour or so. If you're out living your life, don't worry about it – the ham will still be delicious!
Finish with a flourish. About 30 minutes before serving, spoon the remaining glaze over the ham and increase the slow cooker to HIGH for the final stretch. This helps caramelize the exterior a bit more.
Reduce the sauce (optional but recommended). Transfer the cooking liquid to a small saucepan and simmer until reduced by about half and slightly thickened. This concentrated glaze is liquid gold!
Rest and serve. Carefully transfer the ham to a serving platter (it might be so tender it tries to fall apart – a good problem to have!). Let it rest for 10 minutes before slicing. Drizzle with the reduced sauce and garnish with the reserved pineapple slices.

Notes

Ham selection matters: Look for a spiral-cut ham labeled “fully cooked” or “ready to eat.” Bone-in hams have better flavor, but boneless works too if that’s your preference.
Watch the salt: Ham is already salty, so there’s no need to add extra salt to the glaze.
For a crisper exterior: After slow cooking, you can place the ham under the broiler for 3-5 minutes to caramelize the glaze further. Watch it carefully so it doesn’t burn!
Make-ahead tip: This dish actually tastes even better the next day, making it perfect for holiday meal prep. Reheat gently with some of the sauce to keep it moist.

Common Mistakes to Avoid

Cooking on HIGH. This is a low-and-slow situation! Cooking ham on HIGH can make it tough and dry. Stick with the LOW setting for melt-in-your-mouth tenderness.
Discarding the pineapple juice. That juice is essential for the glaze – don’t pour it down the drain! It adds acidity to balance the sweetness and helps tenderize the meat.
Skipping the resting period. Like most meats, ham benefits from a 10-minute rest before slicing. This allows the juices to redistribute throughout the meat instead of running out when you cut it.
Not reducing the sauce. Those cooking juices contain so much flavor! Taking the extra step to reduce them into a thicker glaze is well worth the minimal effort.

Variations & Customizations

Cherry-Glazed: Substitute the pineapple with a can of dark cherries in juice for a deeper, more complex flavor profile.
Orange Spice: Replace the pineapple juice with orange juice and add 1 tablespoon of grated orange zest to the glaze for a citrusy twist.
Maple Bacon: Add 1/2 cup of cooked, crumbled bacon to the glaze for a smoky-sweet combination that’s absolutely divine. Use maple syrup instead of honey.

FAQs

Can I use a fresh ham instead of a pre-cooked one?

This recipe is specifically designed for fully cooked hams, which are what you typically find at the grocery store. Fresh (uncooked) ham requires different cooking times and methods to ensure food safety. If you only have access to a fresh ham, it would need to be cooked to an internal temperature of 145°F first, followed by a rest time before applying this type of glaze. For ease and best results with this specific recipe, stick with a pre-cooked spiral ham that just needs to be heated through.

What can I do with leftover ham?

Leftover ham is culinary gold! Beyond the classic ham sandwich (which is fantastic with a little of the reduced glaze as a spread), consider dicing it for omelets or breakfast casseroles, adding it to split pea soup, using it in scalloped potatoes, making ham salad, or adding it to pasta dishes. The bone can be used to flavor beans or soups – just simmer it with your dried beans for incredible depth of flavor. Properly stored in the refrigerator, leftover ham will last 3-5 days, or you can freeze it for up to 2 months.

What sides pair well with this Brown Sugar Pineapple Ham?

This sweet-savory ham pairs beautifully with sides that complement its flavor profile. Classic options include scalloped potatoes, macaroni and cheese, roasted sweet potatoes, or risotto – the creamy textures balance the ham nicely. For vegetables, consider green bean casserole, roasted Brussels sprouts, glazed carrots, or a simple salad with a bright vinaigrette to cut through the richness. Dinner rolls or biscuits are perfect for sopping up that amazing glaze! For a complete Southern-inspired meal, serve with cornbread and collard greens.

Final Thoughts

This Brown Sugar Pineapple Ham isn’t just a meal—it’s a strategy for holiday success. By leveraging your slow cooker, you free up valuable oven space and precious attention, all while producing a show-stopping main dish that looks and tastes like you fussed over it for hours.

The beauty of this ham lies in its perfect balance of sweet and savory, along with its incredible tenderness that only slow cooking can achieve. It’s humble enough for a Sunday family dinner but special enough for your holiday table. And let’s not forget about those leftovers—they might be even more exciting than the main event!

So the next time you’re staring down a holiday meal or special occasion, remember that sometimes the most impressive dishes are the ones that require the least effort. Let your slow cooker do the work while you take the credit for this sticky, sweet, melt-in-your-mouth masterpiece.